Wanting Ice Cream but Trying to Lose Weight? This High-Protein Chocolate PB & Oreo Treat Is for You!
Imagine this: It’s late at night, you’re snuggled on the couch, and that ice cream craving hits. You want something rich, creamy, and indulgent—but you also don’t want to derail your weight-loss plan. Sound familiar?
The frustration is real. You shouldn’t have to choose between delicious treats and your health goals. And guess what? You don’t have to!
Meet CP’s Chocolate PB & Oreo Ice Cream—a high-protein, low-calorie frozen dessert that satisfies your cravings without the sugar overload of traditional ice cream. This game-changing recipe has:
- 40g protein to keep you full and energized
- 470 calories per pint—not per scoop!
- More protein, less fat, and fewer carbs than store-bought ice cream
- The chocolate-peanut butter-Oreo trifecta for that perfect crunch
And the best part? You can make it at home in just a few steps with a Ninja Creami or similar ice cream maker!
Why This Ice Cream Is a Game Changer
Most chocolate peanut butter ice creams pack over 1,400 calories per pint and are loaded with sugar and unhealthy fats. Not this one!
- Higher protein, fewer empty calories
- Creamy peanut butter flavor without the extra fat (thanks to PB powder!)
- Oreo crunch without the sugar overload
This recipe helps you stay on track while making you feel like you’re indulging in the real thing.
Let’s Get Mixing! The Recipe
What You’ll Need:
- 1.5 cups unsweetened vanilla almond milk
- 1.5 scoops chocolate peanut butter meal replacement shake powder
- 2 tbsp peanut butter powder
- 4 crushed Oreo cookie wafers
Equipment:
- Ninja Creami (or another ice cream maker)
- Shaker bottle
- Freezer
Method: Simple 4-Step Process
- Mix the Base – In a shaker bottle, blend the almond milk and meal replacement shake powder until smooth.
- Freeze – Pour the mixture into a Ninja Creami pint container and freeze for 8 hours.
- Process & Add Mix-ins – Once frozen, process using the Lite Ice Cream setting. Carve out the center, add crushed Oreos, and use the Mix-In setting until combined.
- Serve & Enjoy – Mix PB powder with almond milk to create a drizzle, pour it over your ice cream, and sprinkle extra Oreo crumbles if desired.
Download the Kitchen-Friendly, Interactive PDF!
Want to save this recipe or print it for easy access? [Click Here] to download a simple, kitchen-friendly PDF version.
You really can enjoy delicious treats while losing weight—you just need the right recipes!
