Feta and Tomato Shrimp Skillet
You’ll savor the wonderful blend of flavors in this dish! Shrimp are very high in protein, cook quickly and can be enjoyed in a myriad of ways. Enjoy this favorite!
FETA AND TOMATO SHRIMP SKILLET
Low Carb Cycle
FL 2 cloves garlic, minced
FA 1 teaspoon olive oil
VE 2 cups cherry or grape tomatoes, halved
FL 1/4 teaspoon dried oregano leaves
FL 1/4 teaspoon salt
FL 1/4 teaspoon pepper
PR 6 ounces frozen, peeled and deveined, medium shrimp, thawed
VE 2 tablespoons sliced green onions
FA 2 tablespoons feta cheese crumbles, reduced fat
In a pan, add oil and heat over medium-high heat. Add garlic and saute, stirring frequently, for about 30-45 seconds to release flavor.
Stir in tomatoes, oregano, salt and pepper and continue to cook, stirring frequently until tomatoes are soft (about 2 minutes).
Add shrimp and onions stirring periodically until shrimp turn opaque (about 2-3 minutes). Serve on plates and garnish with feta cheese crumbles.